The first D.O.P. of Brecce Rosse. An Evo oil that is a true excellence of the territory. It comes from the Umbrian cultivars of Moraiolo, Frantoio and Leccino. It is characterized by intoxicating herbaceous notes and hints of olive and artichoke. Bitter and spicy of medium intensity, pleasant on the palate. It is very rich in polyphenols, which are natural antioxidants that are healthy for the body. Brecce Rosse D.O.P. it is available in the 0.5 liter format in an exclusive numbered selection.
Medium fruity extra virgin olive oil, made with a blend of Frantoio, Moraiolo, Leccino and Borgiona varieties; important structure, fragrant in the pleasant bitter and spicy sensations that confirm the polyphenolic integrity of the raw material. The structural characteristics of the oil enhance the taste of the meat; the taste harmony is enhanced by the simple bruschetta, but also by the vegetable pinzimonio, cereal and legume soups and cooked vegetables sautéed in a pan.
Our first extra virgin olive oil of the season, cold pressed and obtained from unripe olives, rich in polyphenols and antioxidants. It is characterized by a medium / intense fruitiness, spicy prevails on the palate, while the bitterness is medium. It gives pleasant herbaceous notes, hints of tomato, fresh almond and artichoke. Ideal for bruschetta and for use raw, excellent on all recipes of Mediterranean cuisine, it enhances simple dishes such as caprese salad, soups and soups, white meats and fish.
Our extra virgin olive oil, rigorously cold pressed, is our pride. At the Brecce Rosse oil mill in Gubbio we offer you two excellent products: Brecce Rosse extra virgin olive oil and ORO series. Our products are born from passion and the continuous search for quality: try to taste them and discover their unique intensity. We are waiting for you in the oil mill in Gubbio or order them online at the shop section and receive them directly at your home.
How is Brecce Rosse Extra Virgin Olive Oil born? Discover all the stages here: from harvesting to storage.
We are available to our customers with diversified services, from pruning to pressing for third parties.
Passion for the land, for olive trees and oil come together in Brecce Rosse.
CEO of Brecce Rosse
Passion for the land, for the olive tree and the oil come together in Brecce Rosse, the oil mill born in Gubbio on the initiative of two people who were chasing a dream.
Our company tells the story of Ulisse Agostinucci, an oil master with over 25 years of experience behind him and of my grandfather, Nazzareno Rogari, a family man with a great entrepreneurial spirit and driven by a love for things well done.
Thanks to their commitment, Brecce Rosse has become a solid reality in the world of oil production: combining their experiences, the two founders have created a latest generation oil mill. In the background the real fundamental material for the company stands out: our land, Gubbio, in Umbria, in the green heart of Italy.
Today the Brecce Rosse team is more cohesive than ever: every day we work to produce extra virgin olive oil, to make the most of our territory and offer only the highest quality products.
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