Our extra virgin olive oil, rigorously cold pressed, is obtained from the Leccino, Frantoio, Moraiolo and native Borgiona varieties, grown between 500 and 700 meters above sea level. between Mocaiana and San Marco di Gubbio. The peculiarity of these limestone and gravel soils is the reddish color, hence the name Brecce Rosse. Below you will find the characteristics of our products.