Description

Peculiarity: medium fruity extra virgin olive oil, made with a blend of Frantoio, Moraiolo, Leccino and Borgiona varieties; important structure, fragrant in the pleasant bitter and spicy sensations that confirm the polyphenolic integrity of the raw material; hints of artichoke leaves, aromatic herbs and pine nuts.

Pairings:the structural characteristics of the oil enhance the taste of grilled meat; the taste harmony is enhanced by the simple bruschetta, but also by the vegetable pinzimonio, cereal and legume soups and cooked vegetables sautéed in a pan.