Peculiarities: The first D.O.P. of Brecce Rosse. An Evo oil that is a true excellence of the territory. It comes from the Umbrian cultivars of Moraiolo, Frantoio and Leccino. It is characterized by intoxicating herbaceous notes and hints of olive and artichoke. Bitter and spicy of medium intensity, pleasant on the palate. It is very rich in polyphenols, which are natural antioxidants that are healthy for the body. Brecce Rosse D.O.P. it is available in the 0.5 liter format in an exclusive numbered selection.
Pairings: It elegantly enhances every dish: from red meat, to fresh vegetables and salads, to Mediterranean cuisine. It can also be enjoyed simply on a bruschetta.